Intravenous Lipids; What Are They Good For?
Intravenous Lipids Intravenous Lipids have been used in the clinical setting for over 3 decades. However, the use of these intravenous fluids have had a widespread element of controversy. Some healthcare providers question whether we should be using intravenous lipids due to the potential compromise of patient outcomes. Over the past 15 years new lipids that include olive oil and/or fish oil have been introduced with some remarkable findings seen when these new lipids replace the more traditional ones. The most widely available intravenous lipids are prepared from soybean oil or a combination of soybean and safflower oil. All of the emulsions are emulsified with egg yolk phospholipid, with glycerol added to achieve an isotonic solution. The issue of Lipid function and use in pediatric, adult surgical and critically ill patients were covered in a Swedish Symposium with the aim of developing a clearer picture of the current situation. ...